A nourishing home-cooked dish for invigorating qi and nourishing blood-stewed radish with beef. Ingredients: beef and radish. Accessories: green leaves, green onions, ginger, pepper powder, fragrant leaves, aniseed and salt. Practice: 1. Cut the beef into pieces, then blanch it with boiling water, take it out and drain it. 2. Peel the white radish and cut into pieces; Cut the green onion into sections; Sliced ginger. 3. Add a proper amount of water to the pot and add beef, onion, ginger, aniseed and fragrant leaves. 4. After the fire boils, turn to low heat and stew for about an hour. 5. Then put the radish pieces, add salt and pepper, stew until the radish is cooked, and then put some green leaves on the plate. Tip: 1, fragrant leaves are very tasty when stewing meat. You can buy it in the supermarket or use tea instead. 2, beef is a good tonic in winter, and the effect of invigorating qi and enriching blood is also very good.