Ingredients: 3 eggs
Accessories: shredded ginger 15g, 3 tablespoons of sesame oil.
Seasoning: a little salt, fresh chicken powder 1/4 teaspoon, rice wine 50㏄.
Ginger and sesame oil eggs for home cooking;
1. Pour sesame oil into a hot pot and heat it on low heat. Beat the eggs a few times and fry them until they are shaped. Take it out for later use.
2. Continue to heat the remaining oil in the pot, add shredded ginger, add eggs and rice wine, cook until the soup is almost dry, and finally add seasoning and mix well.