2 Jin of fresh soybean milk and a bowl of water.

A piece of gauze and three onions.

Four Thai peppers and a celery.

Pickles, oil and pepper.

Proper amount of soy sauce

Steps of vegetable tofu in southern Shaanxi

1.？ Put the soybean milk into the pot, increase the fire and bring it to a boil, then turn it to a low heat.

2.？ Slowly pour in the slurry (the ratio of soybean milk to slurry is 25∶ 1) and stir slowly. When the soybean milk is semi-solidified, stop stirring and let it stand for solidification.

3.？ After about a few minutes, the soybean milk solidifies and scoops out the clear juice (also called slurry water) on the surface.

4.？ Add chopped pulp vegetables and cook together.

5.？ Wrap the coagulated tofu with bean wrap cloth, put it in a bowl and squeeze it a little, and it will become tender tofu.

6.？ Solidified vegetable tofu is divided into pieces with a spoon, and soup and tofu are eaten together.

7.？ Wash, chop and mix all materials except soybean milk and syrup.

8.？ When eating tofu, pick some side dishes and eat them with Chili.