A few days ago, jiaozi, a glutton for pork and leeks, asked her husband to buy meat and leeks. Who knows that he disliked that a catty of pork in 30 yuan was too expensive to buy, but he bought a catty of small ginseng fish in 5 yuan. This kind of small ginseng is also called hairy ginseng in some areas of northern Jiangsu. Usually 7 yuan a catty, I didn't expect it to be so cheap in extraordinary times. My husband bought 6 kilograms of ginseng at once.

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Buying this kind of small ginseng is not only affordable, but also very delicious. One more pickling process is an artifact to eat! You don't have to scrape the scales clean, just pinch them, squeeze them, sprinkle with salt, add some pepper, ginger slices, soy sauce and onions, let them stand for two days, and then take them out to dry. Dried salted fish can be directly fried or cooked with beans. As long as I have this kind of dish at home, I'm sure I can't eat enough without cooking more rice or steamed bread at a meal.

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A few days ago, the sun was fine, and the pickled ginseng seeds were dried in the sun for three days. You can't go out in an emergency, especially when it snows in our small county today. Dried salted fish is very useful. At noon, I cooked a big plate of edamame with dried salted fish, and the family stuttered happily. Next, I will share with you the practice of cooking beans with dried salted fish. At this time, taking advantage of the cheap ginseng fish, you can buy some and cook this dish with the method.

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Ingredients: dried salted fish 1, 300g edamame, a little ginger, 3 peppers, onion 1, 2 teaspoons of soy sauce.

Cooking method:

1, prepare dried salted fish, edamame and other ingredients first, and the pickling method of dried salted fish will be introduced in detail in the tips. The process of salting and drying in the sun is the main reason why this dish is delicious!

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2. garlic, pepper, ginger and onion are cut into sections for later use. This dish will taste better with pepper. If you are afraid of spicy food, you can reduce the pepper appropriately.

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3. Add hot oil to the hot pot. After heating, pour in dried salted fish, turn over and fry until slightly golden.

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4. Then pour in chopped garlic, pepper, ginger and soy sauce, add half a bowl of hot water, cover the pot, and simmer for two or three minutes. If the dried salted fish is not salty enough, you can add a little salt and chicken essence.

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5. Add edamame and stir well, then cover the pot and continue stewing for 3 minutes.

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6, simmer until the edamame is completely cooked and tasty. Sprinkle a little chopped green onion and turn off the heat when it's almost time to cook!

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Tips:

Pickling method of dried salted fish: 1. Squeeze the viscera of ginseng seeds, then wash and control water; 2. Prepare a pot, put ginseng seeds, sprinkle a layer of salt on each layer, sprinkle pepper, shredded ginger, soy sauce and onion; 3. After pickling for two days, it is completely tasty, fished out and dried outside. Remember to turn it over several times in the middle. 4, drying 80% can be stored in the refrigerator, without drying too much.

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