One: garlic cabbage:
Ingredients: Chinese cabbage Ingredients: garlic, salt and oil.
1, wash cabbage, peel and wash garlic, and then press it into garlic paste or minced garlic.
2. Put a little oil in the wok. When the oil is hot, add garlic and stir fry, then add cabbage and stir fry. After a while, season with salt.
Two: Steamed eggs
Ingredients: two big eggs, a cup of cold water, and two chopped onions (no need to eat onions).
Ingredients: less pepper, light soy sauce 1 teaspoon, salt 1/3 teaspoons, 2 drops of vinegar (for better combination of water and eggs), starch 1/3 teaspoons.
1. Add seasoning to the eggs and break them. Add cold boiled water and break them.
2. Pour the egg liquid into the container, cover it and steam for four and a half minutes until cooked.
Three: cold kelp silk
Ingredients: kelp 300g Ingredients: salt, monosodium glutamate, soy sauce, sesame oil, sugar and Jiang Mo.
1. Wash kelp, steam it in a pot, take it out and soak it, shred it and put it on a plate for later use.
2. Put the soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil and white sugar into a bowl, stir into juice, pour into a kelp dish and mix well.
I hope it helps you!