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Chengdu hotpot practice
First, prepare an appropriate amount of seasonings and raw materials such as tofu, thousand sheets, kelp, mushrooms, tempura, beef balls, fish balls, vegetable balls, coriander, Chili sauce, sesame oil, salt water, sesame sauce, coriander and lettuce.

What we need to prepare is its dip. We can pour the right amount of sesame seeds into a clean small bowl, add the right amount of salt, water and sesame oil, and then add Chili sauce, sweet noodle sauce and coriander. Some people like to eat dried vegetables, just prepare a proper amount of chopped flowers, sugar, salt, cumin powder, Chili powder and other seasonings.

Boil the prepared bamboo sticks with boiling water for 10 minutes to sterilize. Then clean all the prepared ingredients, cut them into small pieces and put them on with bamboo sticks. Add an appropriate amount of water to a clean pot, add pepper, pepper, onion ginger and aniseed, stew for 20 minutes, then take out the small ingredients, add the thick soup treasure to boil, then put the bamboo skewers in the pot and stew until cooked, and then add the sauce. The sauce can be sesame paste, coriander, vinegar and pepper, which is very delicious.

Chuanchuanxiang formula

First, prepare a proper amount of ginger, garlic, onion and other small ingredients, and then prepare a beef leg bone and chicken rack. Separate the prepared things, add appropriate amount of butter in a clean pot, add appropriate amount of cooking oil after melting, add the above ingredients when it is eight minutes hot, and fry until the fragrance is overflowing. Then put the beef leg bone and chicken rack in the soup and cook until fragrant. Then put everything prepared in a clean pot. Just add Chili oil. Put the prepared vegetable skewers and meatballs in and cook them. After it is cooked, you can dip it in the sauce.