Put some chicken wings in an electric baking pan and fry for a while with little oil, so that the skin will tighten to protect the water inside. After frying for a while, add a lot of balsamic vinegar, don't be stingy with balsamic vinegar, and don't worry about being too sour. When vinegar is heated for a long time, it will not only be sour, but also have an aroma of clearing lung and moistening abdomen. Then add a handful of rock sugar, boiled water, salt and a little spiced powder and cook until the soup is thick.
Yam cake:
Practice: about 500 grams of yam (depending on the person who eats it), a small bowl of flour (if you eat sweet sugar), salt,
1. Wash and peel the yam, pat it with a knife or rub it with an eraser.
2. Pour the flour into the yam mud and stir well (eat less flour for soft food and more flour for hard food, so that it can be stirred into a paste). Add sugar to the dessert; Add salt to people who eat salty taste, and whether to put seasoning or not can be decided according to my taste.
3. Preheat the electric baking pan and pour in cooking oil. Put as much cooking oil as possible in the electric baking pan, then pour in the evenly stirred yam mud and cover the electric baking pan.
Time depends on the number of yam. When the yam mud is solidified and fried on both sides until cooked, cut it into small pieces with a wooden shovel and put it on a plate.
Pumpkin pie:
Practice: crispy pumpkin (pumpkin and crispy noodles) is about 500 grams (depending on people), a small bowl of flour, an egg, salt and seasoning. If you like spicy food, you can also prepare Chili powder.
1. Wash the pumpkin, peel it, rub it into filaments with an eraser, break the eggs, add seasoning according to taste, and then pour the flour into the shredded pumpkin and stir it into a dry paste.
2. After the electric baking pan is preheated, pour in cooking oil, brush the cover of the electric baking pan with oil, pour the pumpkin into the electric baking pan, spread it evenly with a wooden shovel, and cover it.
This time depends on how many pumpkins die. After about 5 minutes, turn over the solidified pumpkin pie and cut it into small pieces. Fry until golden brown on both sides, then plate.
Stewed chicken wings with assorted vegetables
Put a little oil in the pan (or electric baking pan), heat it and fry the chicken wings for a while. Just turn it over and find that the skin of the chicken wings is yellow. It is best to put some onion and ginger as if they are not paste, add more water, add a little soy sauce and cooking wine, then add carrots, lotus root pieces, potatoes, burdock, beans, onions, mushrooms and taro, and add sugar.
Method for making tortillas by using electric baking pan
Ingredients: corn flour, self-raising flour.
Accessories: bean powder, carrot, white radish, shredded onion, coriander, medlar and lily.
Seasoning: salt, chicken essence, honey, baking soda.
Cooking method:
1. Mix corn flour, soybean flour and white flour at the ratio of 7: 2: 1, add a little baking soda and salt, add water and mix well, add chopped green onion, chopped parsley, shredded white radish and shredded carrot and mix well;
2. Sprinkle a little oil on the baking tray, put the mixed noodles one by one, fry until one side is solidified, turn it over and brush it with oil, cover it and stew for a few minutes.
3, sit in water, add lily and medlar after boiling, turn off the fire after cooking, and add honey after the soup is slightly cold.
Order soldiers as recipes, delicious roast chicken wings
Ingredients: chicken wings (preferably bought in a regular supermarket), soy sauce, cooking wine, salt and garlic. Wash the chicken wings, add salt, cooking wine, soy sauce and garlic, and marinate for one hour to make the chicken wings fully tasty. Then boil the pan until it is slightly hot (preferably with an electric baking pan). Remember that the pot should not be too hot, or it will be sour. Then put the chicken wings in the pot, cover them and bake them on low heat. When one side is cooked, bake the other side until both sides are golden yellow. The oil in the chicken wings is baked and has a strong garlic smell. It is really delicious.
Sufu chicken wings
The first half of this dish is the same as the one above. After the chicken wings are fried, pour in some cooking wine and boiling water, a little soy sauce, sugar and spiced powder, and then pour in some fermented milk, and the soup will be cooked until it is thick. Rotten milk is very salty, so you should master the amount, and the fire should not be too big, which is easy to paste.
Cookies for electric baking pans Nut wing tips
Put oil in the pan and heat it on low heat. When the oil is not too hot, put the tip of the wing in and let the oil fry slowly. Don't burn the fire with big oil. There is no meat at the tip of the wing, it is all skin. If heated too hard, it will become oil refining. Almost all the fried fish are fished out, and the oil is controlled to dry. Stir-fry dried Chili, cumin, sesame, salt, pepper, sugar, chopped green onion, fried peanuts and walnut kernels in a pot for a few times.
Juice bean cake
Raw materials: glutinous rice flour, adzuki beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or juice), sugar, cooking oil and eggs.
Exercise:
1. Eggs, sugar, cooking oil and baking powder are put into a container and stirred into foam. Mix fresh milk, sweet lemon juice, glutinous rice flour and starch evenly. Add walnuts and raisins and stir to make a paste.
2. Preheat and grease the electric baking pan, pour in the processed paste-like raw materials, stew for 3 to 4 minutes, and turn over and heat for 2 minutes.
Features: crispy outside and waxy inside, sweet and soft.
Making pine nuts, corn and shrimp cakes with electric frying pan
Raw materials: pine nuts 700g, cooked corn kernels 1000g, shrimp 750g, eggs 800g, peanut oil, flour and salt.
Exercise:
(1) Wash pine nuts and corn kernels, wash shrimps and cut into pieces, then put pine nuts, corn kernels, shrimp kernels, flour, salt and egg liquid together, add appropriate amount of water and stir them into paste.
(2) Heat the electric baking pan with oil, scoop in the prepared pine nut corn paste, spread it evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.
Nutritional characteristics: Corn kernels are rich in protein, vitamins B and E, and minerals such as phosphorus, iron and magnesium; Pine nuts are rich in protein, fat and unsaturated fatty acids; Shrimp is rich in protein, iron, potassium and iodine. Eggs are rich in protein and are easily absorbed by the human body. With food, Denmark has high nutritional value.
Electric pancake dang corn tortilla
Raw materials:
Material A: 1 cup fine corn flour, 1 cup whole wheat flour, a little wheat bran, 2 tablespoons sugar, 1 teaspoon dry yeast, 1 teaspoon baking powder.
Material B: 1 egg, a little warm water.
Material c: half a cup of raisins, sweet corn kernels 1 cup.
Practice: 1. Mix the material A evenly, add the material B to make a thick paste, and put it in a warm place for fermentation 1 hour.
2. Gently mix in material C and continue to ferment for half an hour.
3. Heat the electric baking pan or pan with oil, scoop in the batter into the shape of a round cake, and bake on low heat until both sides are golden.
Features: crispy outside and soft inside, sweet and delicious.
How's it going? That's enough. There should be an electric baking pan recipe that suits your taste. Please choose one to do it yourself.
Making method of home-cooked meat pie
Ingredients: flour
Accessories: minced meat, minced onion and ginger.
Seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine and pepper water.
Cooking method:
1, put the flour into a pot, stir with warm water and bake for a while;
2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil and minced onion and ginger into the meat stuffing and stir well;
3. Roll the dough into a slightly larger skin, put it into the meat stuffing, add a layer of chopped green onion, roll it into four layers in one direction, then roll it flat and cook it in an electric baking pan.
Chili oil cake:
Practice: Use 2 kg of flour, add a little baking powder (or directly use self-raising flour sold in the supermarket), put the dough into the pot, and cover the pot for later use. If the room temperature is not high, it can be placed in the sun or by fire, which can shorten the fermentation time. After the dough rises, put it on the panel and knead it into smooth dough. Roll the dough into a round dough sheet with a rolling pin, pour a little blending oil on the dough sheet, add a little red pepper noodles and a little pepper noodles, turn the dough sheet over and roll it into a roll. According to the size of the pancake pan (it is recommended to use Liren brand electric pancake pan made in Beijing), cut the dough roll into sections and pat it flat with one twist.
Electric baking pan cookbook encyclopedia celery cake practice;
1 Wash celery leaves with water, blanch them with hot water, and chop them.
2. Soak the shrimps in hot water and chop them.
Add broken leaves, broken shrimp skin, an egg and flour, and add appropriate amount of water to make a paste.
4 put a little oil in the electric baking pan and pour it into the prepared paste for frying.
How to make chicken wings in the electric baking pan recipe;
Chicken wings are not only an important part of chicken, but also a necessary product for delicious people. In order to communicate with each other and learn together, here are some common practices in our family.
Dry fried chicken wings
Prepare a fork and eat a fork of western food. Of course, it is not to ask you to learn from foreigners, but to think about the evil old society. Poke the chicken wings with a fork a few times, so that we have no hatred for them, mainly to make them more delicious when pickled.
Sprinkle some salt, spiced powder, a little soy sauce, cooking wine and ginger paste on the chicken wings, marinate them evenly by hand for more than 30 minutes, dip them in some dry starch, then shake them with your hands and fry them in an oil pan 180 to 220 degrees.
Stewed chicken wings with assorted vegetables
Put a little oil in the pan (or electric baking pan), heat it and fry the chicken wings for a while. Just turn it over and find that the skin of the chicken wings is yellow. It is best to put some onion and ginger as if they are not paste, add more water, add a little soy sauce and cooking wine, then add carrots, lotus root pieces, potatoes, burdock, beans, onions, mushrooms and taro, and add sugar.
Sweet vinegar and rock sugar wings
The wings of chicken wings are not the wings of shark fins, which can't be eaten or cooked well. They are not as affordable as chicken wings, and they are just as advanced when cooked. Look at the picture. Is it shiny and rich?
Like chicken wings, fry them in a pan (or baking pan) with less oil for a while, so that the skin will tighten to protect the water inside. After frying for a while, add a lot of balsamic vinegar, don't be stingy with balsamic vinegar, and don't worry about being too sour. When vinegar is heated for a long time, it will not only be sour, but also have an aroma of clearing lung and moistening abdomen. Then add a handful of rock sugar, boiled water, salt and a little spiced powder and cook until the soup is thick.
Sufu chicken wings
The first half of this dish is the same as the one above. After the chicken wings are fried, pour in some cooking wine and boiling water, a little soy sauce, sugar and spiced powder, and then pour in some fermented milk, and the soup will be cooked until it is thick.
Rotten milk is very salty, so you should master the amount, and the fire should not be too big, which is easy to paste.
Nut wing tip
This is my favorite way to eat and a must for drinking.
Put oil in the pan and heat it on low heat. When the oil is not too hot, put the tip of the wing in and let the oil fry slowly. Don't burn the fire with big oil. There is no meat at the tip of the wing, it is all skin. If heated too hard, it will become oil refining.
Almost all the fried fish are fished out, and the oil is controlled to dry. Stir-fry dried Chili, cumin, sesame, salt, pepper, sugar, chopped green onion, fried peanuts and walnut kernels in a pot for a few times.
Cooking method of Korean pickle cake;
Materials:
Flour, pickles, onions, mushrooms, leeks, pork belly (not allowed).
Seasoning:
Salt, sesame oil.
Practice: First, dice pickles, onions, mushrooms, leeks and pork belly.
2. Put the flour and all diced materials into a container, add some salt to taste, add some clear water, then stir well, put sesame oil in a pot (or electric baking pan) to heat, then add the evenly stirred kimchi paste, spread it out with a spatula, fry until both sides are golden yellow, and then take it out. Finally, cut it into small pieces with a knife to eat. Of course, you can also make small round cakes like me, you can put less flour and more vegetables, because the cakes are easy to turn over and not easy to spread, so it doesn't hurt to put less flour.
Pickle cakes can be dipped in seafood soy sauce when they are eaten ~
Wucai bean curd
Ingredients: Tofu, potato, mushroom, carrot, rape, egg, onion, black pepper, allspice powder, salt.
1. Peel potatoes, cut them into small pieces, heat them in microwave oven for 6 minutes, take them out and press them into mashed potatoes, grind tofu into mud with a knife, blanch small rapeseed and chop them, rub carrots into filaments, dice mushrooms, cut onions into chopped green onions, and beat an egg.
2. Add salt, black pepper and spiced powder and mix well.
3, plastic, put in the electric baking pan.
4. Fry until golden on both sides. It is really delicious!