Radish barbecue
Materials? : radish 1 root meat 50g salt 2g soy sauce 15g yellow rock sugar 15g white pepper 0. 1g?
The practice of burning meat with radish?
Wash and peel the radish and cut it into small hob pieces.
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Pour onion oil into the pot, heat it over high fire, and add radish and stir fry.
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Stir-fry until the surface of radish is golden and smell the fragrance of radish.
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Add the cooked meat slices. The recipe of sliced meat is the same as that of minced meat.
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Stir fry evenly.
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Add salt, soy sauce, yellow rock sugar and white pepper, pour hot water and stew for 15 minutes, and the radish is cooked.
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skill
1, radish must be peeled and fried until brown and fragrant.
2. Add hot water to stew radish.