Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The practice of noodle soup, how to make noodle soup delicious, and the daily practice of noodle soup.
The practice of noodle soup, how to make noodle soup delicious, and the daily practice of noodle soup.
Composition:

Eggs [Figure] Eggs are a similar food.

80 grams of dried noodles

Five kinds of small vegetables

Shrimp skin [Figure] A pinch of shrimp skin is like food.

Lard [Figure] Lard in moderation

Proper amount of salt

Appropriate amount of chicken essence

Take two spoonfuls of soy sauce

Chives [Figure] A chive is similar to food.

Recipe practice:

Graphic method of noodle soup 1 1. Wash the small vegetables and onions.

Illustration of noodle soup practice 22. Wash the shrimps and chop the onions.

Illustration of noodle soup practice 33. Put lard in the pot and heat it (the oil is a little hotter than usual)

Illustration of noodle soup practice 44. Beat in eggs and fry until solidified.

Illustration of noodle soup practice 55. Turn over and fry the other side until the egg whites are solidified.

Graphic illustration of noodle soup practice 66. Pour in water.

Graphic illustration of noodle soup practice 77. Add water, salt and soy sauce to the noodles.

Illustration of noodle soup practice 88. Cook the noodles until they are half cooked, and put the vegetables in for a few seconds.

Illustration of noodle soup practice 99. Finally, sprinkle with chopped green onion, shrimp skin, chicken essence, pepper and stew.