Problem description:

Look for the unique fruit in Chaoshan and lift it out.

Hurry, hurry, hurry, hurry, hurry, hurry.

Analysis:

Chaozhou citrus

Chaozhou orange is one of the famous fruit varieties in Chaoshan area, and it is also a common cooking raw material of Chaozhou cuisine. Chaozhou orange has a long history of cultivation in Chaoshan area. Guo's Miscellaneous Notes in the Tide in the Ming Dynasty mentioned: "Citrus is the first fruit in the tide, with sweet and smelly taste, less meat and fat stones, thick skin and delicious taste. There are two kinds, and the skin thickness is the best. " Chaozhou orange has three varieties, banana orange, barrel orange and snow orange. Among them, Butong Citrus is the most famous, which is the most abundant and best quality variety in China. Japanese citrus expert Tansaburo Tanaka praised Butong Citrus as "the best citrus in the Far East". However, the branches of citrus touching the barrel are long and straight. If the management measures are not appropriate, the trees will be too vigorous and delay the fruiting, and the leaves will fall easily in winter, and the fruits will be easy to absorb and fall at night. Among Butong Citrus, the famous varieties are Butong Citrus and Yang No.2, whose fruits are flat, orange-red, beautiful, nutritious, crisp, sweet and sour, and have honey flavor. The maturity period is1late October to mid-February. Chaozhou tangerine is a common raw material of Chaozhou cuisine, and there is a famous snack "Qian Crispy Citrus" in Chaozhou cuisine, which is based on Chaozhou Tongguan Citrus.

China pear leaf begonia

-Chaoshan famous fruit, scientific name annona, native to Australia and Asia, belongs to the mature fruit of deciduous small trees of annonaceae. The height is about 5 meters and the crown is about 4 meters. Every April, new leaves begin to sprout, blossom and bear fruit, and can be picked in September. Generally, it blooms and bears fruit 4 months after planting, and the yield increases year by year. The tree is over 30 years old and likes sunshine, so it should be planted in soft sandy alluvial soil. About 200 years ago, overseas Chinese in Chenghai County, Zhang Sen brought tree species from abroad and planted them in Zhang Lindong Lane. Later, they gradually expanded their planting and became a specialty. Zhang Lin is located in the Hanjiang River Delta, with its back facing the mountains and the sea. Excellent soil quality, abundant sunshine and even rainfall. Coupled with the rich planting experience accumulated by the local people for many years, the Linlin fruit forest produced is thick in meat, bright in pink scales and Bai Rushuang in meat, sweet and mellow in taste, soft and delicious, and very delicious. Lin Ling is rich in fructose, minerals, protein and vitamins, and is known as a fruit tonic. 65438-0988 was rated as a high-quality rare fruit in Guangdong Province.

red bayberry

-Mature fruits of perennial evergreen shrubs of Myrtaceae. Feather leaves, invisible bulbs, spherical fruits, purplish red, slightly prominent peduncle, small and crisp core, thick and tender meat, juicy, sweet and sour, rich in glucose and vitamin C, and about 65,438+03% of soluble solids. Yangmei has the effect of promoting fluid production to quench thirst and promote stomach digestion, so in Chaozhou cuisine, people often like to use Yangmei as a side dish or fruit platter for dinner. Myrica rubra is planted in rural areas all over Chaoshan, and picked during the Dragon Boat Festival after Qingming Festival.

loquat

Loquat is one of the important fruit products in Chaoshan area. The producing areas of loquat in Chaoshan area mainly include Wenci Town, Gui Hu Town of Chao 'an County and mountainous towns in the north-central part of Raoping County. Loquat is named because its leaves are shaped like pipa.

-Loquat is rich in nutrition, and its pulp contains protein, vitamins and carrots. In Chaoshan area, loquat was listed one after another in Tomb-Sweeping Day. For Chaoshan people who like to eat fresh food, it is a timely fruit that is deeply welcomed by the masses. Loquat can be divided into white sand loquat and red sand loquat because of different producing areas. Baisha loquat has thin skin and white meat, and the juice is more residue-free, and the taste is as sweet as honey; Red sand loquat pulp is orange, sweet and sour, and refreshing. Due to the relationship between climate and soil and water, loquat planted in Chaoshan area is mostly red sand loquat, which tastes sour.

-Loquat, eaten as a fruit, has the effects of quenching thirst, moistening dryness, clearing away lung-heat, relieving cough, regulating stomach and lowering adverse flow. In Chaozhou cuisine, Chaozhou chefs often use loquat as the raw material for cooking dishes.