Ingredients: plum 200g? Accessories: 2 tbsp sugar, 2g salt and 500ml water.

Step 1: Wash the plums with clear water.

Step 2: Cut each plum and cross the knife.

Step 3: Boil the water.

Step 4: Add plums, cook for 1-2 minutes, take out and drain.

Step 5: Add salt and sugar, shake a few times and mix well.

Step 6: Cover the curing cover and cure for half an hour.

Step 7: finished product.