Cod, 250g tender tofu, 1 piece of oil skin, 2 eggs, 1 piece of green garlic, half onion, 1 piece of ginger, 2 pieces.

Pickle salt, pepper, a little starch, 2 tablespoons seasoning wine, 2 tablespoons soy sauce, half a tablespoon salt, 1 tablespoon pepper, starch water, and appropriate amount.

Detailed steps of making floating cloud cod soup

1. Boned and peeled cod, cut into nail-sized pieces and marinated with marinade 15 minutes; Wash shallots and cut into sections; Wash and shred green garlic.

2. Heat 2 tbsps of oil in the pan, add onion, ginger slices, fish bones and fish skins, stir-fry until cooked, pour 1 tbsps of cooking wine and 5 cups of water, cook for 20 minutes, and filter off the fish bones and fish skins to make fish soup.

3. Cut the tofu into small pieces; The egg was broken.

4. Add water to the fish soup to about 5-6 cups, add tofu to boil, add soy sauce to color, add salt to taste, add shredded oil skin and shredded cod to boil, thicken with water starch, pour in egg blossoms, turn off the fire, and sprinkle with shredded green garlic and pepper.

Tips:

○ Different brands of soy sauce have different colors, so you can turn the soup into light brown.

○ You can use 1 piece of tofu skin without oil skin to tear it into small pieces instead.