Choose lean meat, because lean meat is easy to cut into pieces and easy to shape after frying. Then cut the meat into pieces, paying attention to the thickness and width. Because it is too big and thick to cook, it will fry the crispy meat, and then choose the right amount of fine crispy meat powder to wrap all the meat. And crispy meat powder with eggs. Generally, seven or eight people weigh 3-4 eggs. Appropriate amount of salt, monosodium glutamate, soy sauce, Jiang Mo and pepper should be added. Be careful not to put too much Jiang Mo and pepper. Also, the dilution should be moderate, not too dry or too thin. Heat the oil to about 60% to 70%, and try to choose vegetable oil, so that there is no oily smell when fried. Pick up the debugged crispy meat by hand and put it into the oil when it drips naturally. As soon as you put it in, you can cook the cooked crispy meat almost. When the crisp meat is set, separate the waist with a shovel and turn it back and forth to make it evenly heated. When the crispy meat is fried to dark yellow, it can be cooked. Then you can cut it for a long time if you need any function. Well, this is my experience, and I hope it can help you.