Ingredients: fresh cucumber 10 kg

Ingredients: 2kg of salt, 3kg of soy sauce, 2kg of sugar, proper amount of sugar, 200g of dried shredded pepper, 50g of shredded ginger, 20g of monosodium glutamate, and 0/00g of sesame/kloc.

Production method: Choose fresh and tender cucumber, wash a layer of melon and a layer of salt, and put it in a jar for pickling. The cylinder will be emptied once the next day. 18 of a small amount of salt water, once a day, six times in a row. It can be cured thoroughly after 20 days. Take out the pickled cucumber, soak it in clear water 1 day, change the water twice in the middle, then press out the water to make the cucumber have a slightly salty taste, then soak it in the mixed liquid of soy sauce, white sugar, shredded pepper, monosodium glutamate and other seasonings, stir it twice a day, take it out two days later and mix with cooked sesame seeds.

Hot and sour radish

Ingredients: 5 kg of white radish.

Ingredients: Chili powder 30g, vinegar 0.8kg, sugar 200g, salt 175g, sesame oil 100g, star anise 10g, monosodium glutamate and water 2kg.

Production method: firstly, clean the white radish, then process it into strips with a thickness of 1 cm, and air-dry it to 80% dryness. Heat sesame oil, add Chili powder and stir-fry until slightly Huang Shi. Pour in the dried radish and mix well. Boil salt, sugar, pepper and aniseed in a pot, add monosodium glutamate, cool, pour into a jar, and mix with dried radish, turning once a day for 15 days to get the finished product.

Hot and sour radish strips

Ingredients: big radish or green radish

Ingredients: dried red pepper, refined salt and pepper.

Production method: Brush the jar dry, air dry, mix the radish strips with shredded pepper, put it in the jar, add salt water (500g of water and 50g of salt, dissolve), sprinkle some pepper granules instead of radish strips, and put the jar in a warm place, which can be eaten for about 15 days.