Dig a round hole the size of an egg in the middle of thick toast with a spoon.

Fry toast in a pan with cream. Fry one side, turn it over and fry the other side. At this time, beat the eggs into the dug hole.

When the egg juice at the bottom is slightly condensed, move it to the baking tray, spread the cheese on the toast eggs, and bake in the preheated oven for about 3-5 minutes.

Those who like soft-boiled eggs will shorten the baking time.