Accessories: proper amount of oil, salt, delicious taste, 2 large petals, proper amount of monosodium glutamate, 2g shredded onion and 2g shredded ginger.

Mushroom vermicelli soup

1. Wash mushrooms, cut into strips, wash leeks, cut into sections, vermicelli, shred shallots, and shred ginger.

2. Heat the oil and stir-fry the chopped green onion.

3. Add a little flavor, and remember less.

4. Add the prepared mushrooms and stir-fry for 3 minutes.

5. add water and add fans.

6. After the pot is finally boiled, put the prepared leek into the pot, and finally thicken it with some starch and put some monosodium glutamate to eat.

skill

Remember to cut the vermicelli in half, or it will taste bad.