The first is the melted mustard tuber powder, which is soft and glutinous in taste and rich in soup. With mustard tuber as seasoning, it is particularly fragrant and delicious, and is deeply loved by tourists and local residents. Pickled mustard tuber with red pepper oil, soup and shredded pork, unique flavor, smooth entrance.
Followed by steamed chicken powder, characterized by delicate texture, it is concentrated from steamed chicken, chicken soup and chicken blood, with chicken flavor and sweet noodles as the main ingredients, supplemented by shredded ginger, chicken and chicken blood. It is tender and juicy, and it is one of the traditional cuisines with the longest melting history.
Finally, there are frozen powder and hot pot powder. These two kinds of powder are new foods that melt water, and have a strong Q-bomb flavor, but they will not feel greasy after eating, so they are very suitable for eating in summer. Frozen powder has three flavors: mung bean, coconut and peanut, while hot pot powder has original flavor, spicy taste and fresh spicy taste. Both of them have side dishes such as pepper, mustard tuber, bean sprouts and bean skin, which are very appetizing.
In Rongshui, everyone loves good food. There are many kinds of food here, which gives you a chance to taste more snacks and special foods, among which melted mustard tuber powder, steamed chicken powder, frozen powder and hot pot powder are all worth a try.