The method for roasting eggplant with sliced meat comprises the following steps:
1, the eggplant is pedicled, washed and peeled, and cut into hob blocks. Slice the meat, wash the green pepper and cut into pieces. Dice onion, mince ginger and slice garlic.
2, put oil in the spoon and burn 60% to 70% heat. Add eggplant pieces and fry until golden brown, then put green pepper pieces in a spoon, fry them a little, then pour them out and drain the oil.
3. Put the base oil in the spoon, heat it, stir-fry the meat slices, then add chopped green onion, Jiang Mo, garlic slices, eggplant pieces, green pepper pieces, vinegar and cooking wine to cook, add soup, soy sauce, salt, monosodium glutamate and sugar to boil, and collect the juice on low and medium fire. In farming season, thicken the juice with wet starch and pour sesame oil on the plate.