There are many ways to eat lily. The most common is dried lily, which is good for making soup or stir-frying. The best combination for stir-fried fresh lily is to stir-fry it with celery. Celery is calming, stomachic and diuretic. It is a good health vegetable. When combined with lily, the two have complementary advantages. This dish is best eaten in the changing seasons of summer and autumn. It can also be used as medicine. When stir-fried, it is fragrant and refreshing, and can relieve the heat and soothe the mind. The detailed recipe will be presented next, keep it if you like it.

Prepare ingredients: pork, lily, celery, carrot. Ingredients: oil, salt, cooking wine, starch, light soy sauce, oyster sauce.

1. Wash the lean meat, slice it and put it on a plate. Add 1 tsp cooking wine, 1 tsp cornstarch, 1 tsp light soy sauce and 1 tsp salt. Mix well and marinate for preparation. Wash and slice the celery, break and wash the lilies, wash and slice the carrots and set aside.

2. Add an appropriate amount of water to the pot and bring the water to a boil over high heat.

3. After the water boils, blanch the carrot slices and celery in the pot.

4. The time for blanching celery should not be too long. The texture will not be crispy after a long time, so you can take it out after soaking in water for a while, because it will be fried later.

5. Heat the pot and add appropriate amount of oil.

6. After the oil is hot, stir-fry the marinated pork slices.

7. Stir-fry over high heat. Stir-fry the pork until it changes color. 8. In this way, add the celery to the pot and stir-fry together.

8. Stir-fry over high heat until fragrant. Finally, add the carrots and lilies that have been blanched in advance and return to the pot and continue to stir-fry. Stir-fry until the pork is completely cooked, add 1 tsp of salt, a little fresh vegetables, 1 tsp of oyster sauce to the pot to season, stir-fry evenly and take it out of the pot.