1, kebab
The main raw materials are mutton, onion, salt and so on. Pickling mutton and onion for a period of time can reduce the smell of mutton.
Don't put too much seasoning in the kebabs. That's enough. Don't lose the flavor of mutton itself. The quality of mutton is very important, and the fat part is definitely indispensable. Fat is the soul of mutton kebabs.
2. Roasted chicken wings
The main raw materials are chicken wings, onions, ginger and so on. Chicken wings will become shorter and square when they are separated. It would be more delicious if you cut several knives on the surface before pickling. Don't use Chili oil and Chili powder from China, the color is not red, it is too spicy.
3. Roasted squid
The main ingredient is fresh squid, the ingredients are Chili powder and black pepper, and the seasoning is salt. When roasting, you should turn it over frequently, and you can flexibly grasp the roasting time according to the size of squid. When it is ripe, cut a few knives along both sides, spread the sauce and season evenly. Squid contains excellent protein, which has the function of enriching blood.
Step 4 bake eggplant
Raw materials include eggplant, Muyu flower, ginger paste, etc. Pay attention to the method of baking after smearing meat stuffing, which is more delicious than steamed meat. You can bake the eggplant soft in advance, and then open it before dinner and bake it with the meat. You can also slice the eggplant and bake it, which saves time.
Step 5 roast mushrooms
Raw materials include minced garlic, salt and black pepper. Buy fresh mushrooms and roast them. Adding leeks to minced meat will enhance the fragrance of coriander. Add sesame oil when seasoning, the aroma will overflow when baking, and the finished product will be more delicious.