1, the steak uses kitchen paper to absorb the water on the surface.
2. Brush a layer of olive oil, sprinkle with salt and black pepper, and let stand for 10 minute.
3. In the process of steaks standing, we mix butter, minced garlic and chopped coriander and stir them evenly. It is best to take the butter out of the refrigerator in advance and soften it at room temperature for a while before stirring.
4. Then we heat the wok for frying steak, brush it with a thin layer of oil after heating, and then put the cow in and fry it on both sides 1 min.
5. 1 min later, put the mixed garlic butter on the steak and use the heat of the steak to melt the butter. The smell of butter and garlic will gradually penetrate into the steak. When the butter is completely melted, the steak is almost cooked.
6. After taking out the steak, add the shrimp and fry until it changes color. Add 1 tbsp garlic butter sauce and continue frying. After the butter melts, add salt and black pepper, stir well and serve.
7. done.