Preparation materials: half a bowl of glutinous rice, 250g pork stuffing, eggs 1-2, salt, onion, ginger and garlic, pepper 1 spoon, sesame oil 1 spoon, chicken essence 1 spoon, carrot 1 spoon, and sugar/spoon.

1, put glutinous rice into a bowl, put more than twice as much water, soak it one night in advance, and the shortest time shall not be less than 5 hours.

Chop the pork, don't use a meat grinder, but chop it, so as to keep the meat fresh and tender.

3. Add eggs, salt, chicken essence, black pepper, sugar, sesame oil and a little water and mix well.

4. Add Jiang Mo and shallots.

5. Stir again until the meat becomes thick, and then rest for about half an hour.

6. Dry the soaked glutinous rice.

7. Peel carrots and cut them into thin slices as the base of meatballs.

8. Take a spoonful of pork stuffing and knead it into a ball as much as possible. Add glutinous rice and roll it several times to make it evenly covered with a layer of glutinous rice.

9. Put the minced meat evenly covered with glutinous rice on the carrot base and steam for 25 minutes (note: it needs to be counted from the time of boiling water).

10, you can also put the leftover carrot pieces on the dumplings for decoration after cooking. Well, the delicious dumplings are ready.

Method 3

Be sure to use white glutinous rice, so as to ensure the taste; Try not to use soy sauce and oil consumption when filling, so that the meatballs will not be too dark.