Boil the noodles in a boiling pot and spoon them into a bowl. Wash and shred mutton, shred pepper, wash and chop garlic seedlings, and wash and shred coriander. Heat the wok, add oil to heat it, add shredded pepper, add oil and take it out. Leave the bottom oil in the pot, add shredded mutton and stir fry, add soy sauce, salt and yellow wine, add shredded pepper and monosodium glutamate and mix well. Put the fried mutton pepper on the noodles, add minced garlic and coriander and mix well.