Dizzy.

The dough you are talking about is made of flour, which is ground from wheat.

Buy some wheat flour yourself (available in grain and oil stores and supermarkets, it costs two or three yuan per catty in Guangzhou), mix it with cold water to make a paste, and spread it evenly on the spatula (I guess you have never seen a spatula, so buy it too) If not, you can use a pan instead), spread it thinly and then thinner.

When the cake is almost ready, add eggs, seasonings, crackers, chopped green onions, vegetable leaves, etc. on top.

When the eggs are cooked and the noodles are cooked, roll them up and eat them

This is a very common method in northern pasta snacks, such as Tianjin pancakes and Shandong pancakes.

You can visit the Shandong pancake shop at the west entrance of East China Normal University. ?

The method you mentioned is actually a relatively copycat method. In order to speed up production, itinerant vendors make a lot of flour cakes in advance and add oil when making them (no (Know if it is gutter oil), make the cake almost transparent, and brush it with sauce generously.