The stuffing is very particular, and the minced meat should keep enough moisture so that the finished stuffing can float on the water. The finished product is characterized by moist, smooth, tender and salty. Many noodle stands have wonton soup, but if you want to eat delicious wonton soup, you still have to go to an authentic wonton soup snack bar. Chongqing wonton recommended one, that is Wu wonton, which is very good. ?
Shredded chicken bean curd is made of soybean milk, and cooked shredded chicken and various seasonings are added when eating. Characterized by spicy, delicious, instant and unique flavor. ?
Bang bang chicken is mainly spicy, with chicken breast and leg meat selected, cooked in fresh soup, beaten loose, shredded into chicken, and topped with flavor juice. Features are spicy, salty and delicious, and shredded chicken is tender, smooth and refreshing. It is named "Bangbangji" because it is necessary to beat the chicken with a small wooden stick to soften it during cooking. ?
Tofu pudding is a folk snack with a long history, which is widely popular in cities and rural areas. Use soy sauce, vinegar, Chili noodles and monosodium glutamate to make flavor juice, add pre-scalded tofu, and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour tofu pudding tastes hot and sour and salty. Tofu pudding is fresh and tender, with crisp and fragrant ingredients, strong and spicy taste and unique flavor. ?
Potato is our local name in Chongqing. Peel the potatoes, cook them, fry them in the oil pan, and take them out when Huang Liang is cooked. Of course, it is best to eat Huang Chengcheng's crispy rice. Let it dry for a while, and after it becomes crisp, remove the seasoning prepared with pepper noodles, pepper powder, refined salt, etc. ?
Also, you can try baking brain flower, which is a special snack of Han nationality in Chongqing. Pig brain is used as raw material, with chopped sea pepper, pepper powder and other condiments, and it is baked with fire. The smell is mellow, the mouth is soft, fragrant but not greasy, oily but not fat. It is an essential snack for traveling to Chongqing.