1. First cut the slice like a meat slice, don't cut off the bottom, and leave a connection of about 0.5, so that the third part can turn the whole meat over.
2. Rotate the meat so that the new incision and the old incision are 90? , continue slicing.
3. Turn the meat up and down, then repeat the first step and slice it.
4. Repeat the second step
5. Finally, cut left, right and left, call it a day and take the meat.
6. Take a photo of cutting the pumpkin, so you can see the cutting direction more clearly. Cut once in front, once in the back, and finally cut twice left and right.