80 grams of mushrooms is one gram of food.

Lean meat100g

200 grams of fragrant rice

Half a carrot eats the same thing.

Sesame oil 10g

Half an onion is good food.

Garlic seedlings are a good food.

Coriander, one gram of food.

Salt 30 grams

Wei Ji fresh 20 grams

Practice of lean meat porridge with mushrooms

Illustration of mushroom lean meat porridge 1 1. Wash rice, add water to the rice cooker, add rice and start cooking.

Illustration of mushroom lean meat porridge practice 22. Wash garlic sprouts, onions, mushrooms and carrots.

Illustration of mushroom lean meat porridge practice 33. Slice mushrooms, cut carrots, and cut onions and garlic seedlings into small pieces.

Illustration of mushroom lean meat porridge practice 44. Slice lean meat for later use.

Illustration of mushroom lean meat porridge practice 55. After the pot is boiled, add lean meat, mushrooms and carrots for two minutes.

Illustration of mushroom lean meat porridge practice 66. Add garlic sprouts and scallions for another two minutes.

Illustration of mushroom lean meat porridge practice 77. Skim off the foam, add salt, it tastes very fresh, and stir-fry coriander a few times.

Illustration of mushroom lean meat porridge practice 88. Add a few drops of sesame oil and enjoy.

How to watch this dish with a mobile phone?

skill

1. When the pot is boiled for the first time, you can wait a while for the rice to be cooked.

2. Add water according to the size of the pot, and the ratio of rice to water is 1:6.

It is also good to use spinach instead of garlic seedlings.