Ingredients: ribs 500g, sauerkraut 1000g (or one). Accessories: salt, monosodium glutamate, pepper, aniseed, onion, ginger, garlic, edible oil and monosodium glutamate.

1 Sauerkraut must be cut very finely to be delicious. After cutting, throw it in cold water and squeeze it dry for later use.

This incision will be very thin.

3 put oil in the pot, more oil than usual, because kimchi oil is a little more delicious. After the oil is hot, put the chopped onion, ginger, garlic, aniseed and pepper noodles into the pot and fry them to smell.

4 Add sauerkraut, which is the most critical step. Stir-fried sauerkraut must be 10- 15 minutes or so. Otherwise, the soup is not fresh enough.

This is the ribs pressed in the pressure cooker. They are rotten, mainly with broth. Hehe, sauerkraut is delicious only with this soup. Put more soup when pressing ribs. Because this dish is mainly soup, there is no need to put more ribs.

6 Stir-fry sauerkraut until 10- 15 minutes later, add pressed ribs and soup, add some salt and start stewing. Stew for about 40 minutes and it will be OK!