toe

2

sour soup

1 bottle

soybean sprout

100g

condiments

Frozen litsea cubeba

Proper amount

energy

Proper amount

Chinese cabbage

Proper amount

salt

Proper amount

step

1. Wash pig's feet.

2. Let the water fly first. Wash away the blood.

3. Press in an autoclave for 15 minutes.

Put the sour soup into the pot

5. Crush the frozen Litsea cubeba.

6. Put pig's trotters and litsea together in the pot. Take a slice of ginger and put it in the pot.

7. You can eat pig's trotters first, then put bean sprouts and cabbage. You can also cook together. If the salt is not enough, add less salt.

8. Serve. People in Guizhou basically use pot-end sour soup. Many of them eat hot pot.

9. Have a piece. .......

10. This is Kaili's red sour soup. Another sour soup is called white sour soup. Maybe next time. ......