Yam fine vermicelli 1000g, yam vermicelli 500g, minced meat 200g, 4 eggs, Jiang Mo 20g, chopped green onion 50g, salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken essence, monosodium glutamate, lard and salad oil.

prepare

1. Soak yam vermicelli in warm water, then put it in a boiling water pot and cook until it rises completely, then take it out and drain it; Stir-fry minced meat with a little salad oil, Jiang Mo and chopped green onion, then shovel it out.

2. Put the yam vermicelli into the pot, beat the eggs, adjust the taste with salt, pepper, cooking wine, thirteen spices, sugar, chicken essence and monosodium glutamate, then add the fried minced meat and yam vermicelli, mix well, then pour them into a flat-bottomed dish covered with lard, smooth them, steam them in a cage for about half an hour, and take them out to cool.

Key points of operation

1. acaroid mites must use yam starch, so that the finished product tastes soft and fragrant. If you switch to other raw materials, such as wheat starch, corn starch and so on. Not only does it taste bad, but it is easy to break when cooked and not easy to form. In addition, the addition of yam starch should not be too small.

2. When cooking yam vermicelli, be sure to cook it soft and thoroughly until it does not absorb water, otherwise the softness may not be enough.