The materials that need to be prepared in advance are: 200g of coriander, 4 chicken kidneys, 3g of salt, one spoonful of oil, 6 dried peppers, 6 cloves of garlic, one spoonful of ginger 1 slice, one spoonful of oyster sauce and one spoonful of Le Jia fried fresh dew.

1, material collection.

2. Slice the chicken kidney, and change the knives for celery, garlic, ginger and pepper.

3. Boil the water in the pot and remove the chicken kidney for use.

4. Stir-fry ginger, garlic and dried peppers in a hot pot, and add celery and stir-fry until the celery becomes soft.

5, add chicken kidney and stir fry together, add oyster sauce before the pot, stir fry fresh dew, stir fry salt evenly.

6. Take it out, that's it.