Make homemade crispy beef patties at home, delicious and beautiful, serve them to my husband and eat two at a meal!

Pasta has always been a favorite staple food in the north. Various cooking methods can produce various delicacies. Flour can be said to be a magical ingredient that has multiple forms. When growing in the soil, it looks like wheat. When mature, it turns into granules. After multiple processes, it can turn into the common flour form. If you want to ask what kind of delicacies can be made with flour, even the children in kindergarten know it, such as steamed buns, dumplings, steamed buns, flatbreads, etc.! It seems that it is not easy to make simple pasta with excellent flavor and flavor.

The editor who grew up in a rural area has a unique love for pasta. Although I now live in the south, I occasionally make pasta to satisfy my craving. Whenever delicious food is cooked, it is a time for the whole family to enjoy it. Today, the editor made a delicious beef patty. The fragrant meat flavor was paired with leeks. The moment I cut it into pieces, to exaggerate, it really made the neighbor’s children hungry.

Why do you choose beef and leeks for this meat filling? This is still a bit particular. Mild beef is more suitable to eat in winter. After all, it is said in medicine that "eating beef in cold winter has a stomach-warming effect" and is the best tonic meat in winter. What about leeks? It is also a very good vegetable. It has the greatest function of detoxification. It can also have the effect of supplementing the kidneys and warming yang for treating cold and abdominal pain!

Having said all that, how to make this chive beef patty? Let me tell you my steps below! The first ingredients to prepare: 400 grams of flour, 200 grams of leeks, 300 grams of beef, a little green onion and ginger, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of thirteen spices, and a spoon of peanut oil. Once these ingredients are ready, start showing off your magical cooking skills.

Step 1: Kneading the dough is a technical job. For 400 grams of flour, use 100 grams of water, 50 grams of warm water and 50 grams of cold water. Add the flour separately. This way the noodles will be more chewy. If you want to eat a little more rise, add a small spoonful of sugar, the rise effect will be better. The noodles I made today have a better texture, so I didn’t add any sugar. Take out a small machine and shape the dough into pancakes. You must remember to apply a little cooking oil so that the dough will not be sticky and the separation will be obvious.

Step 2: Flatten the oval dough with meat filling, roll it up from one side, and finally press the edges on both sides. Just like in the picture. If you want thicker meat rolls, you can make the machine rod longer. This can be determined according to the size of your own pot.

Step 3: The editor uses an electric baking pan, which is simple and requires less oil. The most important thing is that it is fully automatic! Hehe~! Make two cakes and let’s start with them. Brush both sides with oil, press the pie and wait to eat the pie. If you don't have an electric baking pan, you can control the heat on the stove. The editor will also introduce the process of making pancakes on the stove later.

The electric pancake is ready when it automatically cuts off the power. Looking at the golden beef patties on both sides, are you very appetizing? To eat such a fragrant delicacy, it must be paired with a refreshing apple! Do you think it’s very simple when you see this? If you have any difficulties during the cooking process, please leave a message to the editor!

Tips:

1. Be sure not to add salt to the leek meat filling too early. This will kill the water in the leek and the pancake will not be crispy.

2. If you want the noodles to taste better, add a little sugar to make them rise easier