Preparation materials: a little oil, mushrooms 1, carrots 3/ 1, half a yam, vegetables 1, eggs 1, a little salt and a little sesame oil.

1. Wash and chop yam into mud, wash and dice mushrooms, wash and peel carrots, and dice vegetables for later use.

3, the eggs are scattered for use.

4. Heat the oil in the pot, add the diced mushrooms and carrots and stir well, then pour in the right amount of hot water.

5. Add yam mud after the water boils.

6. Add the egg mixture after tumbling.

7. Add vegetables after the eggs are beaten.

8. Sprinkle a little sesame oil after cooking.