How to eat kelp silk?

Generally, it is plain fried or cold salad, and soup can also be made.

Method of plain fried kelp shreds:

1. Wash kelp, cut it into filaments about half the length of chopsticks, put it in boiling water, simmer until kelp shreds are soft, and rinse with cold water after taking out.

2. put a proper amount of oil in the pan, stir-fry the shredded ginger to give a fragrance, add the shredded kelp, stir-fry for about five minutes, add a proper amount of water, salt, chopped green onion and cooking wine, and cover the pan for a little tightness. When the shredded kelp becomes soft, you can take it out of the pan, and sprinkle a little sesame oil, vinegar and minced garlic before serving.

Actually, shredded carrots and parsley can be added to the ingredients, and the color matching is also good.

cold kelp:

ingredients:

25g kelp, 1 spoon of refined salt, 1 spoon of soy sauce, 1 spoon of vinegar, 3 garlic and 1 spoon of sesame oil

Cooking steps:

1. Wash kelp and cook in a pot for about 2 minutes

2. Take out the cooked kelp for later use. Stir the garlic evenly

Cooking tips:

1. When soaking kelp, it is wrong to use only water. Don't just use water. Add more water to it. It is white vinegar. White vinegar can promote the soaking of kelp, so that kelp can be soaked faster and better. If you follow this method, kelp will be soaked quickly and better.

2. The most important thing in cold salad is the seasoning. When the seasoning is put away, the kelp silk will be delicious, but many people don't understand it. No wonder it smells bad. When cold salad seaweed silk, the most taboo is to put two seasonings, namely pepper and star anise.

3. After blanching, the kelp should be put in a cold boiled water to be too cold, so that the kelp after cold water will taste better and will not be so fishy;

4. The blanching time should not be too long, just about 2 minutes. After a long time, the taste of kelp will not be so crisp.