Yogurt is a very healthy food. It is rich in protein and probiotics, which is very beneficial to our health. Fried yogurt is a very special way to make yogurt, which is not only rich in taste, but also very simple. Here's how to fry yogurt.

material

Yogurt: 500g

Sugar: 50g

Starch: 30g

Vegetable oil: right amount

step

Pour yogurt into a bowl, add sugar and starch, and stir well.

Pour the vegetable oil into the pot and heat it to 70% heat.

Pour yogurt into the pot and stir-fry over low heat until it becomes thick.

Pour the fried yogurt into a bowl and let it cool a little before eating.

Matters needing attention

Use low heat when frying yogurt, otherwise it will be easy to paste the bottom.

Stir constantly when frying yogurt to avoid sticking to the pot.

You can't stir-fry yogurt for too long, otherwise the taste will become too solidified.

The above is the practice of frying yogurt, which is very simple and easy to learn. The prepared fried yogurt is rich in taste, with sour taste of yogurt and aroma after frying, which is very suitable for afternoon tea or supper. You can try to make it. I believe you will like this special yogurt.