You know nothing, but you know nothing. Don't pretend to know nothing! Don't think you know more than others! Just because there is no genetically modified gene in the recipe does not mean that there is no genetically modified gene in the food. Therefore, many authoritative organizations at home and abroad have repeatedly declared that "genetically modified foods are essentially equivalent to non-genetically modified foods" and that "genetically modified foods already on the market are as safe as non-genetically modified foods", including FDA, WFP, WHO, USDA and so on. Isn't it shameful to create a rumor that "there is no research institution to explain"? It's just that no formal research institution (except pheasant institution) ever thinks that genetically modified food is harmful. Are there any genetically modified foods produced in China for sale? We import genetically modified soybeans from the United States and Argentina, but does the United States buy them back from China? Besides importing genetically modified cotton from China, what else can the United States import? Do you have any data about Americans buying native soybeans from China? China imported 63.8 million tons of genetically modified soybeans in 20 14. Do you also give such data? If you can't say it, you are a typical fool!