The first step is to prepare all the ingredients on the table, and then soak the bought chicken legs in water. Then wash the prawns, cut off the legs, cut a knife on the back of the prawns, and pick out the shrimp line, which makes it easier to taste;
Step 2, then clean the chicken legs, cut them open with scissors and take off the meat. After the meat is boned. Then chop the chicken into smaller pieces and wash it for later use. Put the chicken bones aside and make chicken soup later;
The third step, then prepare the ingredients, slice the ginger and garlic, wash the shallots and cut them into whole pieces, and separate the onion leaves. Next, fry the prawns, add the pan into the vegetable oil sliding pan, pour out the hot oil after sliding the pan, leaving a little base oil, pour the prawns into the pan and fry for a while, and then pour them out for later use;
Step 4, prepare a wok, heat the wok, pour in an appropriate amount of cooking oil, add onion, ginger and garlic after the oil is heated, stir fry together, add chicken pieces to stir fry continuously after the fragrance is stirred, and stir the water in the chicken pieces; The chicken skin is tight, and you can pour a can of beer after a slight discoloration, which can remove the fishy smell and enhance the fragrance;
Step 5, add a proper amount of water to the chicken nuggets, then we adjust the flavor, add 3 grams of soy sauce for coloring, 10 grams of soy sauce, 3 grams of salt, 2 grams of pepper, 2 grams of chicken essence and 5 grams of oyster sauce for preservation. After the water is boiled, remove the floating foam from the pot, then cover the pot and simmer for 20 minutes;
Step 6, after the last 20 minutes, open the pot cover, pour in the fried prawns and stir fry for a while; Stir-fry the prawns until they are tasty, then take them out of the pot. Put the chicken pieces and prawns into a casserole, sprinkle with chopped green onion and take them out of the pot.