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What kind of cream cheese tastes better with fruit?
Heat the milk and whipped cream in a pan. After boiling, add the gelatin tablets soaked in advance until they are completely melted, take them out and sieve them, pour them into the mold, cool them and put them in the refrigerator for refrigeration. When they are completely solidified, you can mix some fruit or jam (unfold).

Ingredients: 200ml milk, 200ml whipped cream, 200ml gelatine tablets and 3 tablets.

Appropriate amount of seasonal fruit or jam as auxiliary material.

step

1. Pour in milk and whipped cream.

2. Soak 3 tablets of gelatine.

3. Heat, boil and add the soaked gelatin tablets.

4. After cooking, sieve.

5. Cool to the prepared mold.

6.frozen cheese with jam

7. Eat with fruit and prepare to eat.