When it comes to lettuce leaves, everyone's first reaction is an ordinary vegetable. Lettuce leaves are very common and easy to handle, but if you want lettuce leaves to taste better and taste better, you must read the following contents for a long time. In the following content, Bian Xiao prepared a private recipe about lettuce leaves, and introduced in detail how to treat lettuce leaves to achieve a better taste, which will make you unforgettable all your life. Next time, I will give it to Bian Xiao, and I will show you a lettuce leaf you don't know. Of course, everyone can share it together.

How to make lettuce leaves delicious?

1, stir-fried lettuce leaves

Ingredients: lettuce leaves, pepper, garlic, salt, monosodium glutamate.

Specific steps: first, wash the fresh lettuce leaves with clear water, and then drain the water slightly. Cut lettuce leaves into small pieces, and at the same time

The prepared seasoning is also cut into sections. Then stir-fry the lettuce leaves in a boiling oil pan. When cooked, you can spread the cut seasoning evenly into the pot. When the fragrance comes out, you can put the lettuce leaves on the plate and serve them. Everyone can enjoy themselves.

Step 2 stir-fry lettuce leaves

Ingredients: lettuce leaves, garlic, onion, monosodium glutamate, salt.

Specific steps: firstly, the lettuce leaves bought back should be washed, and then properly treated. Since it is a stir-fry, it is natural to take into account the tastes of consumers. Everything should be light, too heavy seasoning can't be added. Just add some garlic and onions to taste. However, we must pay attention to the amount of seasoning, and we must not overshadow the taste of lettuce leaves, otherwise it will not be worth the loss, and it will lose the fragrance and refreshing of lettuce leaves.

Step 3 pickle lettuce leaves

Ingredients: lettuce leaves, salt, wine, vinegar.

Specific steps: Lettuce leaves can also be pickled, as long as they are washed clean. Of course, you can also add some seasoning according to your own taste, and then seal it in a container to prevent it from being eaten after a few days. Pickled lettuce leaves have a refreshing taste and a fresh taste.