Sweet and sour tomato sauce with shrimp macaroni is a player with perfect face value and taste. Thick sauce wrapped fried shrimp and delicious macaroni. Forget it, I'm going to start!

Composition:

Frozen shrimp, tomatoes, small tomatoes (for beauty), macaroni with garlic and mushrooms.

Ketchup sugar salt black pepper cooking wine

Optional: grated parmesan cheese and basil.

Exercise:

1, shrimp treatment: take out the frozen shrimp and thaw it with running water, cut off the head of the shrimp, peel the shell and open the back to remove the shrimp line, use kitchen paper to absorb water, and marinate it with salt, black pepper and cooking wine.

2. Processing tomatoes: After washing, cross the surface with a knife, soak in hot water for 5 minutes, then peel and cut into pieces.

3. Processing macaroni: Boil macaroni for 7-8 minutes.

4. Pour oil into the pan, add shrimps and fry on both sides until fragrant. Stir-fry garlic slices and take out shrimps. Add diced tomatoes and dried mushrooms and stir-fry until juice is obtained (a little water can be added in the middle).

5. Add tomato sauce and water, add cooked macaroni and small tomatoes, and cook until it tastes delicious. Finally, add shrimp, salt and sugar to taste.

6, according to personal taste, add chopped basil and parmesan cheese powder, and serve!