Qin Xiang wild pork

material

200 wild boar, 80g celery, one green garlic, 5g salt, red pepper 10 or so.

working methods

1. Wash the meat and cut it for later use.

2. Cut celery into celery-flavored wild pork.

3. The practice of cutting green garlic into celery-flavored wild pork

4. The practice of cutting about ten red peppers into small pieces of celery-flavored wild pork.

5. Stir-fry, immediately out of the pot. Don't fry the wild boar too hard.

6. Add half a spoonful of oil and add red pepper, celery and wild boar.

7. Stir-fry celery and green garlic, add salt, and pour celery and delicious wild pork.

8. Finally, the fire was stirred for about two minutes.

Braised dog meat

The soup is thick and spicy, and the dog meat is tender.

material

Ingredients: fresh dog meat 1000g, dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g and refined salt 20g.

working methods

1. Soak dog meat in clear water for one day.

2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use.

3. Take out the dog meat, wash it, control the water, chop it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture.

4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.