12 kinds of food air fryer recipes
Oil-free chicken popcorn: bake at 180° for 15 minutes; bake slices at 180° for 15 minutes; roasted milk: bake at 180° for 20 minutes; Milk-flavored steamed buns: Bake at 180° for 15 minutes; Sam beef rolls: Bake at 180° for 20 minutes; Grilled tofu: Bake at 190° for 30 minutes; Cumin grilled fish: Bake at 200° for 15 minutes; Hollow mochi: Bake at 160° for 20 minutes; Fried Peanuts: Roast at 180° for 10 minutes; Crispy roasted mushrooms: Roast at 190° for 20 minutes; Low-fat roasted cauliflower: Roast at 180° for 20 minutes; Eggplant with eggplant paste: Roast at 180° for 25 minutes; Dried hot pot meatballs: Roast at 180° for 20 minutes; Di Sanxian: bake at 180° for 15 minutes; spicy chicken jerky: bake at 200° for 25 minutes; dried pet food: bake at 60° for 240 minutes.
How to make hollow mochi: 100g mapu premixed powder, 35g whole egg liquid, 30g milk, 20g corn oil, 1g salt, appropriate amount of black sesame seeds, egg liquid + milk + oil and heat to 30 degree, pour into the premixed powder and add 1g of salt, knead until the surface is smooth for about 6-8 minutes, add black sesame and knead until divided into small dumplings of about 20g each of the same size, air fryer at 160 degrees for 20 minutes Turn over in the middle.
How to make Sam’s beef rolls: beef rolls, hand pancakes, onions, colored peppers, shredded cheese, sauce, 1 spoon of oil + 1 spoon of black pepper sauce + 1 spoon of light soy sauce. Sauté the onions until fragrant, add the bell peppers and blanched beef rolls, pour in the sauce, and set aside. Place it on the hand pancakes, sprinkle with shredded cheese and wrap it up, sprinkle with some black sesame seeds and heat it for 20 minutes at 180 degrees.
How to make grilled tofu: 300g of tofu for dipping sauce, chopped green onion, minced garlic, sesame seeds, aso soy sauce, vinegar and chili powder, cut the tofu into pieces and soak in water for 5 minutes, brush the air fryer with oil to prevent sticking, and add the tofu. Bake at 190 degrees for 15 minutes, flip over, and bake for another 15 minutes, browned on the outside and tender on the inside!
How to make cheese pizza: hand pancakes, bell peppers, onions, shredded cheese, ham, eggs, hand pancakes in advance Defrost and brush with a layer of tomato sauce, sprinkle a layer of shredded cheese around the hand pancakes, then roll up the surrounding edges, cut the onions, bell peppers, and ham and put them in, sprinkle with a layer of shredded cheese, and brush the rolled edges. Egg liquid. Air fryer at 170, bake for 10-15 minutes.
How to make garlic eggplant: Sauce:: garlic + spicy millet + sesame + cumin + spicy powder + oil + light soy sauce + salt + hot oil (medium-cooked in tin will make it more fragrant) 0 Eggplant surface Brush with oil, wrap with tin foil, and bake in air fryer for 180-75 minutes until the eggplant skin becomes wrinkled. When the eggplant is tender, cut it open with a knife, spread with the sauce, then heat it to 180 degrees for 8 minutes, and sprinkle with chopped green onion.
How to make hot pot meatballs: defrost crab sticks, fish beans, fish balls, beef balls, and flowering intestines. 2 spoons of chili powder + 1 spoon of cumin powder + half a spoon of sugar + a little pepper + 1 spoon of Korean oil + 2 spoons of oil + half a spoon of light soy sauce and stir together with the meatballs. Set the air fryer to 180 degrees for 20 minutes, turning twice in between.
How to make Di Sanxian: potatoes, eggplants, green peppers, vine powder/sauce: 2 spoons of light soy sauce, 1 spoon of oil, half a spoon of sugar, starch, half a bowl of water and mix well, cut potatoes into cubes and add oil and mix Evenly, add 1 starch to the eggplant and mix well, add a spoonful of oil, mix well, and put them into the fryer at 180 degrees for 10 minutes. Turn over halfway through, mince the green pepper and garlic, put the green pepper in and roast for 3 minutes, take it out. Pour the sauce into the pot, add all the ingredients and stir-fry until thick.
How to make spicy chicken: dice the chicken legs and add cooking wine + light soy sauce + green onion and ginger + salt + sugar + allspice + cooking oil + dried pepper and star anise, mix well and marinate for 10 minutes. Pour in all Turn the air fryer over at 200 degrees for 25 minutes and add the dried chili segments.
How to make the sixty-year-old vermicelli: add salt and oil in advance and soak the sixty-year-old vermicelli in warm water for half an hour. Cut and wash the golden needle knots. Sauce: minced garlic + Guoxian bean paste + light soy sauce + Korean oil + sugar. + Appropriate amount of chicken essence, stir evenly, cover the frying pan with tinfoil, pour in the enoki mushrooms and brush the sauce, add the vermicelli and flower armor, pour in the remaining sauce, pour in an appropriate amount of water, and cover with tinfoil. 180 degrees for 20 minutes, add millet pepper and bake for another 10 minutes.
Preparation method of cumin grilled fish: season fish, chili powder, cumin powder, pepper and salt powder, Korean oil, light soy sauce, cooking wine, green onion and ginger, fresh abalone, change to a flower knife and add cooking wine to remove the fishy smell. Evenly apply all the seasonings on the fish body, green onions, shredded ginger, and tin foil to fry the oil. Add the fish. You can also brush the fish body with some oil.
Preparation method of low-fat grilled seasonal vegetables: Pour cooking wine + light soy sauce + salt + black pepper + starch into the chicken breast and marinate for 15 minutes. Clean the seasonal vegetables and pour in olive oil + black pepper and marinate evenly. 10 minutes, air fryer at 180 degrees for 25 minutes.
How to make oil-free cabbage: cabbage cumin powder, chili powder, prepare a cabbage and tear it into pieces. Add a spoonful of cumin powder, a spoonful of chili powder, 2 spoons of light soy sauce, 2 spoons of cooking oil, a little salt, mix well and put it into the air fryer. Bake at 180 degrees for 5 minutes, flip and bake for another 5 minutes.