What kinds of home cooking are very suitable for entertaining relatives and friends? Do you want to eat after eating? Spicy fried lamb belly food: a piece of cooked lamb head meat; Appropriate amount of pepper and onion; Appropriate amount of onion and garlic; Pepper, Chili sauce, salt, rice wine, pepper, soy sauce and sesame oil. Shred green pepper, onion and mutton head for later use.

Put a little oil in the pot, stir-fry shredded green onion and green pepper for a while, remove the remaining oil and stir-fry pepper, add crispy garlic and stir-fry until fragrant, add shredded belly, cooking wine, salt and pepper, add a little soy sauce and stir-fry shredded green pepper and green onion, and preferably add a little sesame oil.

Salted fish and eggplant pot food: 3-4 pieces of eggplant; 60-80g； Salted fish produced in Xiangmei; 1 shallot; A few slices of ginger; 5 garlic grains; Moderate fuel consumption; Take a proper amount of soy sauce; Appropriate amount of salt; Appropriate amount of sugar; Appropriate amount of yellow rice wine; Appropriate amount of white pepper; Appropriate amount of corn flour

Practice eggplant cut into sections, salted fish cut into small particles. Add some oil to the pan and bake it over medium heat to 80% heat. Add salted fish and garlic and stir-fry until fragrant. When garlic and salted fish turn yellow, they can be picked up for later use. Then, add eggplant and fry it in medium heat until it turns yellow and soft. The oil filter is a backup.

Fried salted fish. Fry eggplant and reserve oil filter. After the stone pot is boiled, pour in two spoonfuls of boiling oil of fried eggplant, add ginger slices, stir-fry a little onion root, then pour in fried garlic and salted fish and stir-fry. If you like spicy food, you can put some Pixian bean paste, spray some rice wine, pour some eggplant, consume oil, soy sauce, sugar and white pepper. Because the salted fish itself has salty taste, so try it again.

Steamed pork ribs food: 500g chicken chops, a spoonful of lobster sauce, cassava starch 1 spoon, soy sauce 1 spoon, oil consumption 1 spoon, and a small amount of garlic and ginger. Practice: Chop the ribs and dice the garlic and ginger; Add douchi, oil consumption, cooking oil, soy sauce, salt, ginger and garlic, mix well and marinate for 30 minutes; ; After pickling, cassava starch is added and mixed; Boil water and steam for 30 minutes; ; After cooking, remove and sprinkle with scallions; Just do it.