People have spent a lot of thought and energy on how often kitchen utensils are changed, but in the end, don't bring a trace of disharmony to the kitchen because of the negligence of choosing kitchen utensils. Come with me and see how often the kitchen utensils are changed!
How often do you change the kitchen utensils? 1 Daily necessities How often do you change kitchen utensils? Read through this list and live a healthier life.
Ideally: every day
Daily disinfection: weekly or fortnightly.
The places that are easy to breed bacteria at home may be kitchen towels, sponge tableware and dish cloths. How long will it take to replace it with a new one?
First, we need to take a step back. Bacteria are not always harmful to human beings. Some microorganisms can cause diseases, and some originally non-pathogenic microorganisms arrive at the wrong place at the wrong time, sometimes causing diseases. But most microorganisms do not cause diseases.
We can protect ourselves from some pathogens by maintaining good hygiene habits, but we can't eliminate all other microorganisms around us. These microorganisms in our life are not only harmless, but also vital to us.
Therefore, regarding the dish sponge, it can be said that the wetter the place, the more bacteria there are. The kitchen sink really promotes the growth of bacteria. Find a suitable place to put your rag and sponge.
Ideally, it is healthy to change the sponge every day. But a realistic method is:
Put it next to the kitchen sink for washing only;
Wash dishes only with hot soapy water;
Disinfect every day. The simple method is to boil water and keep it boiling for at least 5 minutes (more disinfection methods:);
Replace it once a week or every two weeks.
In addition, it is recommended to use disposable kitchen paper towels instead of sponges to wipe the counters, and do not let raw meat touch rags or sponges.
A dishcloth is the same as a dishcloth. If you cook every day, you need to turn these items into clean items every day.
When will the cutting board be replaced? When it looks worn out.
No matter whether wood, plastic or stone chopping boards are used at home, "raw and cooked separately": at least one chopping board is used to cut raw meat, and the other chopping board is used to cut vegetables and other items to avoid cross-contamination.
Wash with detergent/soapy water after each meal to remove oil stains and kill bacteria. USDA also suggested taking additional disinfection steps, that is, washing with household bleach and then rinsing with clear water.
If your chopping block is worn or has deep grooves that are difficult to clean, it's time to throw it away.
How to use household bleach
(84 disinfectant)
Bleach is a powerful and effective disinfectant for furniture. Its main component is sodium hypochlorite, which can deteriorate the protein of microorganisms and effectively kill bacteria, fungi and viruses. Household bleach is commonly found in supermarkets, and 84 disinfectant is a kind of household bleach with low price and quick effect. Can be used to disinfect the environment.
Generally, it can be used for soaking mops, wiping floors or wiping the surfaces of objects, and cleaning the surfaces of objects, including floors, desktops, door handles, etc.
It should be noted, however, that bleach can stimulate mucosa, skin and respiratory tract, decompose when exposed to heat and light, and easily react with other substances. Be sure to avoid children's contact and use it correctly. Improper use not only affects the sterilization function, but also may cause accidents and endanger health.
Excessive use of bleach or high concentration of bleach will produce toxic substances, pollute the environment and destroy the ecology.
Equipment to be prepared when using bleach.
Before cleaning, prepare cleaning tools (such as brushes, mops, towels, watering cans and plastic buckets), disinfectants, clean water, measuring tools and necessary protective articles (masks, rubber gloves, aprons and goggles).
Method of diluting bleach
1. First, open the window to keep the air circulating.
2. Because bleached water can irritate mucous membrane, skin and respiratory tract, you need to wear protective equipment.
3. Dilute with cold water, because hot water will make the chemical composition decompose and fail.
4. Take 5.25% bleach as an example. General household cleaning requires 1: 100 dilution (10 ml bleach mixture 1 liter water).
5. If the surface with vomit, excrement and blood is cleaned, it needs to be diluted with 1:50: 10ml bleach in 0.5 liter of clean water.
6. If the concentration used is different, the proportion should be adjusted accordingly. Calculation method: bleach composition multiple = 5.25 ÷ the concentration of bleach you bought.
For example, if the bleaching water used only contains 5% sodium hypochlorite, the weight multiple is 5.25÷5= 1.05 times. That is, use 10 x 1.05 =
10, 5ml bleach to adjust the concentration.
7. After disinfection with bleach, rinse it with clear water and dry it.
8. After disinfection, soak cleaning utensils, such as mops and towels, in sterilized water for 30 minutes, and then rinse them with clean water.
9. Wash your hands with soap or hand sanitizer and then dry them.
Matters needing attention in disinfection with bleach
Avoid using on metal, wool, nylon, silk, dyed fabrics and painted surfaces.
Avoid contact with eyes. If bleach comes into contact with eyes, rinse with clear water for at least 15 minutes and seek medical attention.
Do not mix bleach with other household disinfectants to avoid reducing the effect or causing chemical reactions. If it is mixed with acidic cleaners (such as some toilet cleaners), it will produce toxic gases, which may cause accidents. If necessary, wash with detergent, rinse with water, and then use bleach.
Undiluted bleach will release toxic gases in the sun, so it should be kept in a cool place and out of the reach of children.
Don't hoard goods, pay attention to the shelf life!
Diluted bleach should be used up within 24 hours.
kitchenware
When to replace them: It depends.
Electrical appliances are one of the expensive kitchen supplies. How long can we last?
Manufacturers no longer pay attention to durability, on the one hand, because they need to reduce costs, on the other hand, and more importantly, they must constantly innovate to occupy a place in the market.
If you buy an electrical appliance once and for all, then once this product permeates 95% households, the manufacturer will go bankrupt. Therefore, they will upgrade their products to attract consumers to buy new things.
So about electrical appliances, you need to know your own needs. If you always want to use products and enjoy products with technology and intelligence, you don't need to care too much about service life and buy something that appeals to you. I only know that there will be better products next year.
On the other hand, if you don't care whether an appliance is "smart" enough, try to find a durable product.
My personal suggestion is that those "embedded" household appliances or large household appliances must be bought, such as dishwashers, ovens and refrigerators, because you don't want to change these things every few years, they really need to be used for many years. So spend more money on these appliances.
Dishwasher is highly recommended, although it is expensive, but it is a one-time investment, which not only liberates manpower, but also is more hygienic because of high temperature cleaning and drying.
non-stick pan
About 5 years (if the coating falls off, replace it as soon as possible)
Uncoated cast iron pans can be handed down from family to family, but non-stick pans always need to be replaced.
Cast iron pot
An American survey shows that the service life of a non-stick pan is about five years, but if you use a shovel at home, wash the pan violently with a wire ring, or the quality of the non-stick pan you bought is not good, it may not last that long.
When you find that the coating has fallen off or started to fall off, you should consider buying a new non-stick pan.
The service life of my IKEA non-stick pan is only about 2 years.
chopsticks
Disinfect and replace it regularly every six months to one year.
Chopsticks are something that we use many times every day and eat. Its cleanliness, disinfection and timely replacement are self-evident to our health.
When washing chopsticks, it is easy to leave cracks on the surface of chopsticks. These cracks can easily collect food residues and oil stains and become hotbeds for microbial growth.
If chopsticks are not dried or dried, leaving water stains for a long time will also lead to the proliferation of pathogenic bacteria.
In China, people mix chopsticks, and all the habits of putting food on the plate may also spread diseases. If you can, spoon the food into the bowl with chopsticks or spoons. If not, at least when someone at home is sick (infectious disease), use public chopsticks or eat together.
How to clean chopsticks
Boil the newly bought chopsticks before use (keep boiling for at least 5 minutes before turning off the fire).
Wash carefully with detergent and warm water; Chopsticks head up, rinse with clean water; Dry, dry or drain.
How often do you change chopsticks?
Some surveys have found that at least 40% of people will change their chopsticks when they are worn out; About 20% people will have at least 2 or 3 years.
Actually, how often chopsticks are changed depends on the material of chopsticks and the efficiency of cleaning and disinfection.
The repeated use of bamboo or wooden chopsticks used by most families may cause a lot of wear and tear and small grooves, which makes it impossible to clean them thoroughly. Experts from the International Food Packaging Association suggest that chopsticks should be boiled and disinfected every two or three months and replaced at least once every six months to one year.
Speaking of changing chopsticks, which one is healthy?
How to choose chopsticks
bamboo chopsticks
Experts from the International Food Packaging Association suggest that chopsticks used in daily life are non-toxic and environmentally friendly. Bamboo chopsticks are non-toxic and harmless, and the price is moderate. Good quality bamboo chopsticks will not deform at high temperature.
From the perspective of environmental protection, the growth cycle of bamboo is shorter than that of many trees, which is more environmentally friendly.
Primary color wooden chopsticks, only painted with raw lacquer.
You can also choose wooden chopsticks coated with only one layer of raw paint. Wooden chopsticks are made of primary colors and coated with a layer of raw lacquer, which makes them less prone to wear and crack and more hygienic.
Stainless steel chopsticks
One year during the Double Eleven period, please recommend products, and a friend recommended me to buy stainless steel chopsticks. As a result, it is almost useless to buy it back and put it at home. Stainless steel chopsticks are not easy to breed bacteria and have a long service life, but their disadvantages are also very obvious: they are bulky and feel bad; Slippery and unstable vegetables; Good thermal conductivity, easy to burn your mouth.
Naked chopsticks, painted chopsticks and plastic chopsticks are not recommended.
In addition, it is not recommended to choose bare chopsticks, casually painted chopsticks and plastic chopsticks.
Bare chopsticks refer to chopsticks that are completely unpainted (without raw paint). As mentioned earlier, they are easy to wear and break, leading to bacterial proliferation. Usually disposable chopsticks are bare chopsticks, so they are "disposable".
Painted chopsticks are also not recommended. Although it looks good, if the pigment is not used properly, it may fall off and be eaten during use, which may be harmful to the body.
Plastic chopsticks are also not recommended, because plastic is easily deformed at high temperature and produces harmful substances. Children learn chopsticks mostly made of plastic. If you use them, be careful not to use them to hold too hot food.
Matters needing attention in using chopsticks
Children who just learn to use chopsticks must be taught to use chopsticks correctly-this is also part of table manners in China.
How often do you change the kitchen utensils? The kitchen has many functions, not to mention the kitchen utensils you need. Because the kitchen is closely related to your family's food hygiene, and all kinds of kitchen utensils correspond to all kinds of food cooking methods one by one, the health and environmental protection of kitchen utensils are deeply concerned by people.
People spend a lot of thought and energy on choosing such a large piece of the whole cupboard, but in the end, don't bring a trace of disharmony to the kitchen because of the negligence of choosing a kitchen appliance. Belle loves kitchen cabinets. Today, I will choose some tips for kitchen appliances to ensure that your kitchen is healthy and environmentally friendly.
Hygienic principle: the most common stain in the kitchen is oil stain, so under the premise of keeping the overall kitchen environment clean, effectively prevent the appearance of "kitchen regulars" such as cockroaches, mice and ants, and build a healthy foundation for the kitchen;
Convenience principle: the first element of the selection principle of kitchen utensils is the convenience of operation and collection. Because kitchen utensils are used frequently and have high requirements for storage and access, it is very important to choose the utensils that are easiest to store and operate according to the kitchen situation.
Aesthetic principle: beauty is the first demand for people to choose various products. I don't need to emphasize this principle too much. Choose electrical appliances suitable for the style of kitchen cabinets at home to enrich the aesthetic needs of kitchen life.
Then the choice of kitchen utensils can be the same. Choosing a whole set of brand kitchen utensils fixes the aesthetics and quality, and the style and theme directly match the style of the kitchen, eliminating many links of selecting one by one. This is also a good way to save time and energy.