Prepare the following materials before cooking boiled shrimp:

Ingredients: 1 kg white shrimp, 2 spoonfuls of sea salt.

1 First, let's put the pot and add water to boil. After the water is completely boiled, add 2 spoonfuls of sea salt.

2. Unpack the bought white shrimp, take out the white shrimp and put it in boiling water.

3. Gently stir the white shrimp with a spatula. White shrimps that have been frozen for a while will be quickly separated and covered.

4. After cooking for two minutes, uncover the lid and see that the shrimp is arched into a U shape, so you can fish it out.

5. Put it in a bowl and cook the shrimp in water.

Extended data:

Shrimp skin: a natural freshener. Shrimp skin is made of dried shrimp and is rich in calcium and astaxanthin. Because the calcium in shrimp skin is not easy to absorb, shrimp skin is not a master of calcium supplementation. But it is a natural freshener and an all-around expert. It can be used for cooking soup and refreshing, and can also be used with white gourd, Chinese cabbage and bean products.

Rinse with water twice before eating to remove impurities, excessive salt and soluble nitrosamine carcinogens. When buying shrimp skin, don't buy anything too white and red. The best ones are natural in color, light in smell, dry and not salty. The red and pungent shrimp skin should be resolutely thrown away.

Shrimp sauce: rich in nutrition but high in salt. Shrimp paste is a paste-like food made of shrimp and scorpion shrimp by pickling, mashing and fermentation. During the fermentation of shrimp paste, protein will be decomposed into amino acids, which will become delicious and easier to absorb. Calcium is converted into free calcium which is easily absorbed by human body; After hydrolysis, it contains more polyunsaturated fatty acids.

Shrimp sauce can go with all dishes: eggs, tofu, meat and all kinds of vegetables. Because the shrimp paste has a high salt content, it should be seasoned with less salt, not more salt.

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