You can put sago in boiled pumpkin porridge. Here's how to make pumpkin sago porridge.

Ingredients: pumpkin 200g, rice 400g, sago100g.

Steps:

1. Wash and peel the pumpkin and cut it into small pieces.

2. Soak the rice and sago in water for 30 minutes and take them out.

3. Put the pumpkin, rice and sago into the pot and add water to boil.

4. Stir well when cooking to avoid sticking to the pot.

Turn off the fire after 5.30 minutes and put it in a bowl.