1. Features: Zaozhuang spicy chicken is a local specialty of Zaozhuang. It cuts the local chicken into pieces with uniform size, and cuts off a basket of local peppers, peppers, onions, ginger, garlic and so on. , and add seasonings such as pepper, star anise and fennel. Put the chicken in a smoking boiling oil pan, and then add the seasonings in turn. Stir-fry until the chicken is golden and crackles. Add water and stew for about 20 minutes. When it is almost cooked, pour in vinegar and soy sauce. Finally, put the pepper in, and it will be fragrant in an instant, so that the listener can swallow it in one gulp.

Second, practice:

1. First, we heat the pan, then add 250g vegetable oil, when the oil temperature reaches 40%, stir-fry the star anise, and then stir-fry the ginger and onion.

2. After the ginger and onion are fragrant, put the processed chicken into the pot. After the chicken is in the pot, stir-fry for two minutes over medium heat. Try to stir fry with a wok spoon. If there is a slight jam, it is normal. Don't worry. The purpose of cooking is to keep the temperature in the pot rising.

3. When the water is slightly dry, add the prepared dried pepper and pepper and stir fry. In the process of cooking, add a proper amount of cooking wine and pour it from the side of the pot. After the cooking wine volatilizes, add appropriate amount of bean paste (about 8g), and then add appropriate amount of bean paste and stir-fry until the color is higher (about 5g).

4. After the sauce is fried, add 6 grams of rice vinegar and pour it from the side of the pot. The purpose of adding rice vinegar is to make it easier to cook and taste better when stewing. Stir-fry a few times and add 20 grams of soy sauce.

5. After the soy sauce is fragrant, if there is no clear water chicken, add a proper amount of soy sauce to color it, and then boil it over high fire.

6. Students should remember to skim off the foam in the middle. The foam skimmed by the students is the extra oil of this dish. Then cover and turn to medium-low heat 15 minutes. Of course, if the chicken is older, it will take longer to cook. In the cooking process, it is necessary to occasionally push the chicken to heat evenly.

7./kloc-After 0/5 minutes, uncover the lid and add chopped millet pepper. Next, start seasoning. Add 2 grams of edible salt and 3 grams of chicken essence and monosodium glutamate to the pot. Of course, students who don't like chicken essence and monosodium glutamate can not add it, and then switch to medium heat to collect juice 1 minute.

8. 1 min later, add the prepared thin-skinned pepper and garlic, stir-fry a few times, pick out the chicken kidney and separate.

9. Stir-fry the green pepper until it is raw, add a little fresh soy sauce, add a proper amount of sesame oil, and then add the prepared coriander and stir fry a few times. After the spicy chicken is out of the pot, we can add the chicken kidney to the table. A very delicious Zaozhuang spicy chicken is ready.

The above is all about Shandong Zaozhuang spicy chicken. What are the special practices? I hope it will help you!