It is easier to shell and chop garlic with the back of a knife. Usually I use three small peppers with a cabbage. Neither my roommate nor I can eat spicy food, so we went to eat some Chili.
After hot oil, put down garlic and pepper and stir-fry until fragrant, then stir-fry cabbage. Add three spoonfuls of soy sauce and three spoonfuls of vinegar when it is broken. (you can also add a little). Cover the pot and stew for four or five minutes, then boil until soft and waxy. Turn on the fire, stir-fry and collect the juice (don't omit collecting the juice). Cabbage is not fresh for too long, and the yield in chinese cabbage juice is low, so don't stew it for too long.
My roommate can eat a lot of rice at a time. . Japanese friends also think rice is delicious.