material

Pork tenderloin 150g, cucumber 1, carrot 1, potato 1, egg 1, soy sauce, cooking wine, salt, starch and bean paste.

working methods

1. Dice pork, size with starch, cooking wine, soy sauce, egg white and salt, peel cucumber, carrot and potato, and dice.

2. The oil pan is on fire. When the oil is heated to 50%, slide the diced meat on the pot and take it out.

3. Heat the wok, add the base oil, stir-fry the bean paste until it changes color, stir-fry the diced carrots, cucumbers and potatoes in the wok, stir-fry the diced meat for a few times after 1 min, add the refined salt and chicken essence, and stir-fry until it tastes delicious. Turn off the fire and take out the wok.