The method of stewing and frying hairtail;

1, clean the internal organs of hairtail, and the black film in the belly and the silver powder on the skin of hairtail must be cleaned. Chop hairtail, and then cut hairtail into 3-4cm segments. Put in a bowl, add a few slices of ginger, a spoonful of cooking wine, and pour two spoonfuls of cooking wine for 20 minutes.

2. Cook the oil in the pot. When the oil is hot, saute garlic and two slices of ginger in the pan. Then put the pickled hairtail pieces into a pot and fry them until they are golden on both sides. Add fresh water that hasn't eaten hairtail, put salt, oyster sauce, soy sauce and other seasonings and Chili noodles in the pot and simmer until hairtail is colored and tasty. Sprinkle with green garlic and chicken essence to taste and serve.

The second course: tofu and yellow bone fish soup

The practice of tofu and yellow bone fish soup;

Yellow bone fish is called by southerners, and yellow spicy diced in Sichuan area. Buy it back and rinse the internal organs for later use. Pour a small amount of oil into a hot pot. When the oil is hot, add two slices of ginger and fry until fragrant. Then put the yellow croaker in the pot and fry until the skin is golden. Then add less than twice as much water as the yellow croaker. After boiling, cut tofu slices, cook until the fish soup is milky white, and sprinkle a little salt to taste.

The third way: Braised silver carp head

The method of braising silver carp head;

1. Buy fish heads and clean them. Remember to pull out the gills and cut the fish head in half. Take a plate, put the washed fish in it, and pour in three spoonfuls of cooking wine, two spoonfuls of soy sauce and a few slices of ginger. 15-20 minutes.

2. Pour the right amount of oil into the hot pot. When the oil is hot, put two cloves of garlic and two slices of ginger in the pot and stir-fry until fragrant. Then fry the marinated fish head in a pot. Fry the fish skin first, then fry and cut. After the fried fish head is golden on both sides, add seasoning such as salt, soy sauce, soy sauce and oyster sauce into the pot and stir well.

3. Then pour a small bowl of water, add chopped red pepper, cover the pot and cook until the fish head is completely immature. Sprinkle with green garlic and serve.